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Wisconsin Administrative Code (Last Updated: January 10, 2017) |
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Agency ATCP. Department of Agriculture, Trade and Consumer Protection |
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Chapters 55-89. Food, Lodging, and Recreation Safety |
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Chapter 81. Cheese Grading, Packaging And Labeling |
| SubChapter I. Definitions and General Provisions |
| SubChapter II. Grading and Marking Requirements; General |
| SubChapter III. Cheese Styles, Boxes and Hoops |
| SubChapter IV. Cheddar, Granular and Washed Curd Cheese; Grade Standards |
| SubChapter V. Colby and Monterey (Jack) Cheese; Grade Standards |
| SubChapter VI. Brick and Muenster Cheese; Grade Standards |
| SubChapter VII. Swiss or Emmentaler Cheese; Grade Standards |
| SubChapter VIII. Wisconsin Cheese Logotype |
| SubChapter IX. Baby Swiss Cheese; Standard of Identity and Labeling |
History
Cr.
Register, April, 1993, No. 448
, eff. 5-1-93; r. (1),
Register, January, 1996, No. 481
, eff. 2-1-96;
CR 01-057
: cr. (10m),
Register June 2002 No. 558
, eff. 7-1-02;
CR 05-044
: cr. (13m)
Register December 2005 No. 600
, eff. 1-1-06.