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Wisconsin Administrative Code (Last Updated: January 10, 2017) |
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Agency ATCP. Department of Agriculture, Trade and Consumer Protection |
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Chapters 55-89. Food, Lodging, and Recreation Safety |
| Chapter 55. Meat And Meat Food Products |
| Chapter 57. Inedible Animal By-Products |
| Chapter 65. Milk And Milk Products |
| Chapter 69. Buttermakers And Cheesemakers |
| Chapter 70. Food Processing Plants |
| Chapter 71. Food Warehouses And Milk Distributors |
| Chapter 72. Hotels, Motels, and Tourist Rooming Houses |
| Chapter 73. Bed and Breakfast Establishments |
| Chapter 74. Local Agents and Regulation |
| Chapter 75. Retail Food Establishments |
| Chapter 76. Safety, Maintenance, and Operation of Public Pools and Water Attractions |
| Chapter 77. Laboratory Certification |
| Chapter 78. Recreational and Educational Camps |
| Chapter 79. Campgrounds |
| Chapter 81. Cheese Grading, Packaging And Labeling |
| Chapter 82. Bulk Milk Collection, Sampling, and Transportation |
| Chapter 83. Dairy Product Advertising And Labeling |
| Chapter 85. Butter Grading And Labeling |
| Chapter 87. Honey And Maple Syrup |
| Chapter 88. Eggs |