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Wisconsin Administrative Code (Last Updated: January 10, 2017) |
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Agency ATCP. Department of Agriculture, Trade and Consumer Protection |
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Chapters 55-89. Food, Lodging, and Recreation Safety |
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Chapter 55. Meat And Meat Food Products |
| Section 55.01. Scope. |
| Section 55.02. Definitions. |
| Section 55.03. Meat establishment license. |
| Section 55.04. Slaughter and processing inspection; general. |
| Section 55.05. Ante mortem inspection. |
| Section 55.06. Post mortem inspection. |
| Section 55.07. Slaughter and processing standards; general. |
| Section 55.08. Custom slaughter and processing. |
| Section 55.09. Mobile custom slaughter and processing. |
| Section 55.10. Meat labels and formulas. |
| Section 55.11. Transporting meat. |
| Section 55.12. Meat brokers and meat distributors; registration. |
| Section 55.13. Prohibited practices. |
| Section 55.14. Enforcement. |
| Section 55.15. Appeals. |
History
History:
CR 01-042
: cr.
Register March 2002 No. 555
, eff. 4-1-02; correction in (2) (a) (intro.) made under s.
13.92 (4) (b) 6.
, Stats.,
Register April 2009 No. 640
.