Wisconsin Administrative Code (Last Updated: January 10, 2017) |
Agency ATCP. Department of Agriculture, Trade and Consumer Protection |
Chapters 55-89. Food, Lodging, and Recreation Safety |
Chapter 70. Food Processing Plants |
SubChapter II. General Requirements |
Section 70.03. Food processing plants; licensing; fees. |
Section 70.04. Construction and maintenance. |
Section 70.05. Personnel standards. |
Section 70.06. Equipment and utensils. |
Section 70.07. Water supply. |
Section 70.08. Food ingredients. |
Section 70.09. Food handling and storage. |
Section 70.10. Food packaging and labeling. |
Section 70.11. Sanitizers and sanitizing methods. |
Section 70.115. Ready-to-eat foods; reporting pathogens and toxins. |
Section 70.117. Recall plan. |