Section 20.04. License application.

 

(1)  An application for a license to operate as a food service concessionaire or concessionaire shall be made on forms furnished by the division.

(2)  One original and 10 executed copies of the application shall be filed with the division for food service concessionaire licenses.

(3)  An applicant for a license as a food service concessionaire shall submit with the application all relevant contracts including but not limited to contracts with suppliers, contracts with any and all racing associations, and instruments evidencing any indebtedness between the applicant and any and all racing associations.

(4)  If circumstances change or events occur after the application is filed so that the application no longer presents the correct facts the applicant shall submit an amendment to the section of the application form so affected.

(5)  The division shall require a fee for licenses to cover background investigations and general operations. The fee for the first year of operation shall be $1,500 for food service concessionaires. Subsequent license fees for food service concessionaires shall be $10.00 per performance granted to the track at which the licensee operates. All other concessionaires will be required to pay an annual $ 75.00 license fee. Charitable organizations, community organizations, and promotional event organizers may be exempt from obtaining a concessionaire's license. Any request for exemption must be made by the participating racetrack three days prior to the event. An entity is eligible for such an exemption only if it will not operate as a concessionaire at more than 10 race days during a race meet.

History: Cr. Register, March, 1990, No. 411 , eff. 4-1-90; am. (5), Register, July, 1990, No. 415 , eff. 8-1-90; emerg. am. (5), eff. 11-1-94; am. (5), Register, May, 1995, No. 473 , eff. 6-1-95; CR 03-070 : am. (5) Register November 2003 No. 575 , eff. 12-1-03 .