Section 3.01. Establishment requirements.

 

(1)  Cosmetology, aesthetics, electrology, and manicuring shall not be practiced outside the confines of a licensed establishment except as provided in s. Cos 2.045 . Establishments, including floors, walls, ceilings, furniture, equipment, tools, utensils and instruments, shall at all times be in good repair and maintained in an orderly and sanitary condition.

(3)  If public drinking facilities are provided, disposable drinking cups or a drinking fountain shall be available.

(4)  All floor coverings in an establishment shall be kept in a clean, orderly and safe condition. Loose hair shall be removed regularly and placed in a closed container.

(5)  A toilet room shall not be used as a dispensary or for the providing of services.

(6)  Establishments shall provide safe and secure areas for storing, cleaning and disinfecting equipment. Poisonous substances stored in public areas shall be locked in a cabinet or closet, with the exception of over-the-counter products used for room deodorizing. These products shall be kept in an elevated location out of the reach of children.

(7)  Plastic or metal containers of adequate size shall be provided to store all soiled linen. All soiled linen shall be properly cleaned in compliance with s. Cos 4.02 (6) or disposed of after use.

(8)  Establishments where apprentices are trained shall provide equipment, supplies and products for all cosmetology services.

(9)  No smoking shall be allowed in areas of an establishment where flammable products or materials are being used or stored.

(10)  Animals shall not be in an establishment during business hours, except for service animals.

(11)  Where an establishment is located in the same building as a residence, the business and living quarters shall be separate.

(12)  Establishments shall provide a basin which has hot and cold running water, and a chair which is designed for the service to be provided. At least one basin shall be constructed and available to permit licensees to wash their hands prior to serving each patron and following removal of gloves. Establishments shall provide the equipment and supplies necessary to perform services offered. Basins may be shared with other establishments located on the same premises.

(13)  The establishment license shall be posted in the establishment.

(14)  All facilities shall be equipped with a ventilation system adequate to comply with minimal occupational safety and health standards.