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Wisconsin Administrative Code (Last Updated: January 10, 2017) |
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Agency ATCP. Department of Agriculture, Trade and Consumer Protection |
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Chapters 140-. Marketing |
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Chapter 155. Vegetable Grading Procedures And Grade Standards |
| SubChapter I. Definitions and General Requirements |
| SubChapter II. Grading Procedure for Snap Beans for Processing |
| SubChapter III. Grading Procedure for Fresh Shelled Peas for Canning or Freezing |
| SubChapter IV. Grading Procedure for Sweet Corn for Processing |
History
History:
Cr.
Register, December, 1990, No. 420
, eff. 1-1-91;
CR 06-028
: am. (1), (3) and (4)
Register November 2006 No. 611
, eff. 12-1-06.