Wisconsin Administrative Code (Last Updated: January 10, 2017) |
Agency ATCP. Department of Agriculture, Trade and Consumer Protection |
Chapters 55-89. Food, Lodging, and Recreation Safety |
Chapter 70. Food Processing Plants |
SubChapter I. Scope and Definitions |
Appendix A Smoked Fish Processing |
SubChapter II. General Requirements |
SubChapter III. Canning Operations; Supplementary Requirements |
SubChapter IV. Fish Processing Plants; Molluscan Shellfish Plants; Supplementary Requirements |
SubChapter V. Bottling Establishments; Supplementary Requirements |
SubChapter VI. Effect of Rules on Local Ordinances |
History
Cr.
Register, October, 1989, No. 406
, eff. 11-1-89.