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Wisconsin Administrative Code (Last Updated: January 10, 2017) |
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Agency ATCP. Department of Agriculture, Trade and Consumer Protection |
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Chapters 55-89. Food, Lodging, and Recreation Safety |
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Chapter 88. Eggs |
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SubChapter IV. Egg Handling Operations |
Section 88.16. Personnel standards. |
Section 88.18. Temperature standards. |
Section 88.20. Egg cleaning and storage operations. |
Section 88.22. Candling; candling requirements. |
Section 88.24. Grading standards for chicken eggs. |
Section 88.26. Minimum tolerance standards. |
Section 88.28. Restricted eggs. |
Section 88.30. Shell egg protection; egg shell oil. |