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Wisconsin Administrative Code (Last Updated: January 10, 2017) |
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Agency ATCP. Department of Agriculture, Trade and Consumer Protection |
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Chapters 55-89. Food, Lodging, and Recreation Safety |
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Chapter 88. Eggs |
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SubChapter III. Equipment and Utensils |
| Section 88.12. Equipment and utensil requirements. |
| Section 88.14. Cleaning and sanitizing equipment and utensils. |