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Wisconsin Administrative Code (Last Updated: January 10, 2017) |
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Agency ATCP. Department of Agriculture, Trade and Consumer Protection |
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Chapters 55-89. Food, Lodging, and Recreation Safety |
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Chapter 70. Food Processing Plants |
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SubChapter III. Canning Operations; Supplementary Requirements |
| Section 70.12. General. |
| Section 70.13. Low-acid foods packaged in hermetically sealed containers. |
| Section 70.14. Acidified foods. |
| Section 70.15. Facilities and equipment; cleaning. |
| Section 70.16. Food packages used in canning operations. |
| Section 70.17. Handling raw agricultural commodities and by-products. |