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Wisconsin Administrative Code (Last Updated: January 10, 2017) |
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Agency ATCP. Department of Agriculture, Trade and Consumer Protection |
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Chapters 140-. Marketing |
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Chapter 155. Vegetable Grading Procedures And Grade Standards |
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SubChapter III. Grading Procedure for Fresh Shelled Peas for Canning or Freezing |
| Section 155.20. Grading deadline. |
| Section 155.21. Sampling procedure. |
| Section 155.215. Deductions for thistle buds, nightshade berries and mustard pod pieces. |
| Section 155.22. Grading and tenderness testing procedure. |
| Section 155.23. Grade statement. |