Section 87.13. Wisconsin manufacturer's grade.

Latest version.

Wisconsin Manufacturer's Grade maple syrup shall be darker than dark amber and shall possess a characteristic maple flavor, and may contain somewhat more than a trace of sediment.

1-2-56 ; am. Register, March, 1956, No. 3 , eff. 4-1-56; renum. from ATCP 157.03, Register, February, 1996, No. 482 , eff. 3-1-96; CR 11-038 : renum from 157.13 Register January 2012 No. 673 , eff. 2-1-12.

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');