Wisconsin Administrative Code (Last Updated: January 10, 2017) |
Agency ATCP. Department of Agriculture, Trade and Consumer Protection |
Chapters 55-89. Food, Lodging, and Recreation Safety |
Chapter 74. Local Agents and Regulation |
SubChapter II. Local Regulation of Retail Food Establishments |
Section 74.27. Review and evaluation.
Latest version.
- (1) Annual evaluation. At least once each year, the department shall review and evaluate a local agent's implementation of its agent agreement with the department, and the local agent shall submit a self-assessment in a format determined by the department. The department's review and evaluation may be based, in part, upon the self-assessment and may include all of the following:(a) The terms of the agent agreement, and a renegotiation of terms if necessary.(b) Local agent compliance with the terms of the agreement.(c) Local agent records and reports under s. ATCP 74.25 .(d) Local agent procedures, including licensing, inspection, complaint handling, investigation, and enforcement procedures.(e) Local agent costs, license revenues, license fees, and related accounting and financial management.(2) Three-year on-site evaluation. At least once every 3 years, the department shall conduct an on-site evaluation of a local agent's retail food program. The department shall evaluate the program for compliance with this subchapter and the agent agreement. The department may, as part of its evaluation, conduct survey inspections of retail food establishments licensed by the local agent. In lieu of conducting its own evaluation, the department may accept an equivalent evaluation conducted by the Wisconsin department of health services pursuant to a cooperative agreement with that department under s. 93.06 (11) , Stats.
CR 07-093
: cr.
Register December 2008 No. 636
, eff. 1-1-09
; renum. from ATCP 75.12
Register June 2016 No. 726
; correction in (1) (c), (2) made under s.
13.92 (4) (b) 7.
, Stats.,
Register June 2016 No. 726
.
Note
The evaluation under sub. (1) will normally be patterned, in part, after evaluation procedures outlined in the "Voluntary National Retail Food Regulatory Program Standards" issued by the United States food and drug administration.
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