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Wisconsin Administrative Code (Last Updated: January 10, 2017) |
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Agency ATCP. Department of Agriculture, Trade and Consumer Protection |
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Chapters 55-89. Food, Lodging, and Recreation Safety |
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Chapter 70. Food Processing Plants |
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SubChapter III. Canning Operations; Supplementary Requirements |
Section 70.17. Handling raw agricultural commodities and by-products.
Latest version.
- (1) Raw agricultural commodities shall be washed, sorted, trimmed as necessary, and inspected before being canned. This does not require the washing of kraut.(2) Waste and by-products from canning operations shall be stored and handled in a sanitary manner.
Cr.
Register, October, 1989, No. 406
, eff. 11-1-89.