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Wisconsin Administrative Code (Last Updated: January 10, 2017) |
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Agency ATCP. Department of Agriculture, Trade and Consumer Protection |
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Chapters 55-89. Food, Lodging, and Recreation Safety |
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Chapter 70. Food Processing Plants |
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SubChapter III. Canning Operations; Supplementary Requirements |
Section 70.16. Food packages used in canning operations.
Latest version.
- Food packages used in canning operations, including metal cans and lids, shall be clean and sanitary. Food packages shall be stored in a manner which protects them from contamination, and shall be properly cleaned before being used. Effective mechanical washers shall be used to clean food packages prior to use. Washing machines shall be arranged so that waste water does not splash or drip onto cleaned or filled food packages.
Cr.
Register, October, 1989, No. 406
, eff. 11-1-89.