Section 160.13. Swine; department 3.

  For each swine entry class under sub. (1) or (2) , the fair board may pay first-place to fourth-place premiums of $7.00, $6.00, $5.00 and $4.00.

(1)   Breed classes.

(a) Boar; junior yearling.

(b) Boar; senior pig.

(c) Boar; senior spring, January.

(d) Boar; senior spring, February.

(e) Boar; junior spring pig.

(f) Sow; junior yearling.

(g) Sow; senior pig.

(h) Sow; senior spring, January.

(i) Sow; senior spring, February.

(j) Sow; junior spring pig.

(2)   Market classes. A fair board may establish up to 3 market swine entry classes, based on weight. Swine in each class shall be raised to be sold at market and shall be shown by weight. The fair board may establish weight limits for each entry class, but may not limit an entry class by breed, sex or age. If 16 or more swine are entered in any entry class, that class may be divided into 2 or more approximately equal subclasses, and each subclass may be judged as a separate class. An exhibitor may enter up to 3 swine in entry classes under this subsection, and may receive up to 2 premiums in any entry class under this subsection.

Cr. Register, November, 1990, No. 419 , eff. 12-1-90; r. and recr. (2), Register, July, 1995, No. 475 , No. 8-1-95; CR 11-037 : r. and recr. (intro.), am. (1) (title), r. and recr. (2) Register April 2012 No. 676 , eff. 5-1-12.