Section 160.12. Beef cattle; department 2.

 

(1)   Breeding classes.

(a) Premium level one.   $11.00 9.00 7.00 5.00

1. Bull calf, junior.

2. Bull calf, senior.

3. Heifer calf, junior

4. Heifer calf, senior.

(b) Premium level two.   $12.00 10.00 8.00 6.00

1. Bull, summer yearling.

2. Bull, junior yearling.

3. Cow, over 2 years old.

4. Junior get of sire.

5. Senior get of sire.

6. Pair of calves; one bull and one heifer.

(c) Premium level three.   $14.00 12.00 10.00 8.00

1. Heifer, summer yearling.

2. Heifer, junior yearling.

3. Bull, senior yearling.

(d) Premium level four.   $16.00 14.00 12.00 10.00

1. Heifer, senior yearling.

(2)   Market classes.

(a) General. A fair board may establish market beef entry classes under pars. (b) and (c) . Animals entered in market beef entry classes shall be raised to be sold at market and shall be shown by weight. Entries may include beef, crossbred beef, dairy beef cross or dairy beef breeds. A fair board may establish weight limits for each entry class but may not limit entry classes by breed or sex. If 16 or more animals are entered in any entry class, that class may be divided into 2 or more approximately equal subclasses and each subclass may be judged as a separate entry class. An exhibitor may not enter more than one animal under this subsection.

(b) Feeder calf. A feeder calf shall be under 17 weeks old. The fair board may establish a single entry class under this paragraph, or 2 separate entry classes based on weight. For each entry class, the fair board may pay first-place to fourth-place premiums of $11.00, $9.00, $7.00 and $5.00.

(c) Market steer or heifer. A market steer or heifer shall be at least 17 weeks old. The fair board may establish a single entry class under this paragraph, or up to 3 separate entry classes based on weight. For each entry class, the fair board may pay first-place to fourth-place premiums of $12.00, $10.00, $8.00 and $6.00.

Cr. Register, November, 1990, No. 419 , eff. 12-1-90; r. (1) (b) 3.; renum. (1) (b) 4. to 7. to be (1) (b) 3. to 6.; cr. (1) (c) 3.; am. (1) (d) (intro.) and r. (1) (d) 1. and 2., Register, July, 1995, No. 475 , eff. 8-1-95; CR 11-037 : r. and recr. (2) Register April 2012 No. 676 , eff. 5-1-12.