Section 314.50. Commercial cooking equipment for mobile kitchens.

  This is a department exception to the requirements in NFPA 1 sections 50.2.1.1 and 50.4: Neither an exhaust hood nor an automatic fire suppression system is required for a mobile kitchen where all of the following conditions are met:

(1)  The kitchen is less than 365 square feet in size.

(2)  The kitchen is used on fewer than 12 days in a calendar year, for the purpose of cooking.

(3)  The owner or operator of the kitchen maintains a record demonstrating compliance with sub. (2) , retains the record with the kitchen, and makes the record available to an inspector upon request.

CR 09-104 : cr. Register December 2010 No. 660 , eff. 1-1-11.

Note

A Department form that can be used in complying with the recordkeeping requirements in this section is available at the Department's Web site at http://dsps.wi.gov through links to Division of Industry Services forms. Microsoft Windows NT 6.1.7601 Service Pack 1