Wisconsin Administrative Code (Last Updated: January 10, 2017) |
Agency NR. Department of Natural Resources |
Chapters 1-99. Fish, Game and Enforcement, Forestry and Recreation |
Chapter 20. Fishing: Inland Waters; Outlying Waters |
SubChapter II. Prohibited Methods |
Section 20.07. Special sturgeon hook and line fishing restrictions.
Latest version.
- No person may do any of the following:(1) Possess a lake sturgeon taken by hook and line and not immediately release it, unless a hook and line lake sturgeon tag is immediately validated as required by the department and attached to the lake sturgeon and the tagged lake sturgeon is registered at a department lake sturgeon registration station by 6:00 p.m. on the day after it was taken.(2) Remove the registration tag attached to the fish by the department until the carcass is prepared for final consumption. The hook and line lake sturgeon registration tag shall be retained by the person taking the lake sturgeon until the fish is consumed.(3) Transport any lake sturgeon in or on any motor-driven vehicle from the time the lake sturgeon is taken to the time it is lawfully registered pursuant to sub. (1) unless the lake sturgeon is carried openly exposed and in a manner so that the lake sturgeon tag attached to the lake sturgeon cannot be handled or manipulated by any occupant of the vehicle.(4) Transport any lake sturgeon in or on any boat from the time the lake sturgeon is taken to the time it is lawfully registered pursuant to sub. (1) unless the lake sturgeon is carried openly exposed.(5) Obtain more than one hook and line lake sturgeon tag per season except that one additional hook and line lake sturgeon tag may be obtained for Wisconsin-Michigan boundary waters per season.
History:
Cr.
Register, May, 1999, No. 521
, eff. 6-1-99;
CR 04-024
: am. (1)
Register December 2004 No. 588
, eff. 1-1-05;
CR 09-051
: am. (5)
Register June 2010 No. 654
, eff. 7-1-10.
Note
Note:
Hook and line lake sturgeon tags will be available at department service centers and regional offices each year prior to the open season.
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