Wisconsin Administrative Code (Last Updated: January 10, 2017) |
Agency ATCP. Department of Agriculture, Trade and Consumer Protection |
Chapters 55-89. Food, Lodging, and Recreation Safety |
Chapter 74. Local Agents and Regulation |
SubChapter II. Local Regulation of Retail Food Establishments |
Section 74.25. Records and reports.
Latest version.
- (1) General.(a) A local agent shall keep complete and accurate records of its activities under an agent agreement, including complete and accurate records of all licenses and license holders, license fee revenues, inspections, complaints, investigations, enforcement actions, and program costs.(b) A local agent shall retain a copy of each record, in electronic or hard copy form, for at least 3 years.(c) Upon termination of an agent agreement, a local agent shall file with the department copies of records that are relevant to the local agent agreement or the regulation of retail food establishments.(2) Cost documentation. A local agent shall document the cost of the retail food program that it administers under the agent agreement. The cost may include direct costs for licensing, inspection, complaint handling, investigation, enforcement, information management, reporting, and other activities under the program, as well as indirect costs reasonably allocated to the program. Costs may include staff, equipment, facility, contract service, and other costs reasonably allocated to the program.(3) Reports to the department.(a) A local agent shall report information to the department upon request, and shall make information available to the department for inspection and copying upon request.(b) A local agent shall file a monthly report with the department, by the 10th day of each month. The report shall identify all of the following:1. All retail food establishments newly licensed during the preceding month.2. All changes in the license status of retail food establishments during the preceding month.(c) A local agent shall promptly notify the department, in writing, whenever the local agent takes formal enforcement action against a retail food establishment. A formal enforcement action includes a court complaint, an enforceable administrative order, or an action to suspend or revoke a license, but does not include a warning notice. The local agent shall include, with its notice to the department, a copy of the relevant court complaint, administrative order, or license action.
CR 07-093
: cr.
Register December 2008 No. 636
, eff. 1-1-09;
renum. from ATCP 75.10
Register June 2016 No. 726
.