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 Wisconsin Administrative Code (Last Updated: January 10, 2017)
 Agency ATCP. Department of Agriculture, Trade and Consumer Protection
 Chapters 20-54. Agricultural Resource Management
 Chapter 42. Commercial Feed
 SubChapter III. Commercial Feed Labeling; General

  Section 42.16. Ingredient statement.  

Latest version.
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    (1)   Ingredient statement required.
    (a) Except as provided under par. (b) , every commercial feed shall be labeled with an ingredient statement, clearly identified as such, which lists the name of each ingredient from which that commercial feed is manufactured.
    (b) Paragraph (a) does not apply to a commercial feed which is defined as a single ingredient feed product by the 2015 Official Publication of the Association of American Feed Control Officials .
    (2)   Ingredient names. Every ingredient name used in an ingredient statement under sub. (1) shall be printed in the same size and type, and shall be one of the following:
    (a) The common or usual name of that ingredient.
    (b) The official name of that ingredient as stated in the 2015 Official Publication of the Association of American Feed Control Officials .
    (c) An appropriate collective term under sub. (4) which accurately describes that ingredient. If an ingredient statement includes a collective term that describes one or more individual ingredients, none of those individual ingredients may be listed in the ingredient statement under any other name.
    (3)   Prohibited terms. No ingredient statement under sub. (1) may include any of the following:
    (a) A reference to the grade or quality of an ingredient.
    (b) The term "dehydrated," unless used to describe a feed ingredient that has been artificially dried.
    (c) The word "iodized," except to describe a feed ingredient containing not less than 0.007 percent iodine uniformly distributed in the feed ingredient.
    (d) A feed ingredient used as a carrier for drugs, vitamins, or trace minerals, unless that ingredient comprises at least one percent of the commercial feed by weight.
    (4)   Collective terms. The following collective terms may be used as ingredient names under sub. (2) (c) :
    (a) The collective term "animal protein products" may be used to describe one or more of the following ingredients:
    1. Animal liver meal.
    2. Animal liver and glandular meal.
    3. Blood meal.
    4. Dried meat solubles.
    5. Extracted animal liver meal.
    6. Fleshings hydrolysate.
    7. Hydrolyzed hair.
    8. Hydrolyzed leather meal.
    9. Hydrolyzed poultry feathers.
    10. Meat. The term "meat" shall be qualified to identify the animal species from which the meat is derived unless the meat is derived from cattle, swine, sheep, or goats.
    11. Meat by-products. The term "meat by-products" shall be qualified to identify the animal species from which the meat by-products are derived unless the meat by-products are derived from cattle, swine, sheep, or goats.
    12. Meat meal.
    13. Meat and bone meal.
    14. Meat meal tankage.
    15. Poultry by-products.
    16. Poultry by-product meal.
    17. Poultry hatchery by-product.
    18. Poultry parts.
    20. Whole eviscerated chicken.
    21. Crab meal.
    22. Condensed fish solubles.
    23. Dried fish solubles.
    24. Fish meal.
    25. Fish liver and glandular meal.
    26. Fish protein concentrate.
    27. Fish residue meal.
    28. Shrimp meal.
    29. Casein.
    30. Cheese rind.
    31. Condensed buttermilk.
    32. Condensed cultured skimmed milk.
    33. Condensed cultured whey.
    34. Condensed hydrolyzed whey.
    35. Condensed skimmed milk.
    36. Condensed whey.
    37. Condensed whey product.
    38. Condensed whey solubles.
    39. Dried buttermilk.
    40. Dried cultured skimmed milk.
    41. Dried hydrolyzed casein.
    42. Dried hydrolyzed whey.
    43. Dried milk albumin.
    44. Dried milk protein.
    45. Dried skimmed milk.
    46. Dried whey.
    47. Dried whey product.
    48. Dried whey solubles.
    49. Dried whole milk.
    50. Animal blood dry.
    51. Animal by-product meal.
    52. Fish by-product.
    53. Fish solubles condensed.
    54. Fish solubles dry.
    55. Meat and bone meal tankage.
    (b) The collective term "forage products" may be used to describe one or more of the following ingredients:
    1. Dehydrated alfalfa meal.
    2. Dehydrated alfalfa meal solvent extracted.
    3. Alfalfa leaf meal.
    4. Alfalfa stem meal.
    5. Sun cured alfalfa meal or ground alfalfa hay.
    6. Dehydrated corn plant.
    7. Corn plant pulp.
    8. Flax plant product.
    9. Ground grass.
    10. Lespedeza meal.
    11. Lespedeza stem meal.
    12. Ground peanut stems.
    13. Ground peanut vines.
    14. Dehydrated silage pellets.
    15. Ground soybean hay.
    16. Dehydrated silage.
    17. Coastal bermuda grass hay.
    (c) The collective term "grain products" may be used to describe one or more of the following ingredients:
    1. Barley.
    2. Corn feed meal.
    3. Cracked corn.
    4. Flaked corn.
    5. Ground corn.
    6. Heat processed corn.
    7. Screened cracked corn.
    8. Oats.
    9. Mixed feed oats.
    10. Rice.
    11. Ground brown rice.
    12. Ground rough rice.
    13. Rye.
    14. Ground grain sorghum.
    15. Rolled grain sorghum.
    16. Wheat.
    17. Corn.
    (d) The collective term "plant protein products" may be used to describe one or more of the following ingredients:
    1. Algae meal.
    2. Coconut meal.
    3. Cottonseed cake.
    4. Cottonseed flake.
    5. Cottonseed meal.
    6. Low gossypol cottonseed meal.
    7. Whole-pressed cottonseed.
    8. Guar meal.
    9. Linseed meal.
    10. Peanut meal.
    11. Safflower meal.
    12. Soybean meal.
    13. Sunflower meal.
    14. Active dry yeast.
    15. Dried yeast.
    16. Brewers dried yeast.
    17. Grain distillers dried yeast.
    18. Molasses distillers dried yeast.
    19. Torula dried yeast.
    20. Yeast culture.
    (e) The collective term "processed grain by-products" may be used to describe one or more of the following ingredients:
    1. Pearl barley by-product.
    2. Buckwheat middlings.
    3. Corn bran.
    4. Corn flour.
    5. Corn germ meal.
    6. Corn gluten feed.
    7. Corn gluten meal.
    8. Corn grits.
    9. Brewers dried grains.
    10. Distillers dried grains.
    11. Distillers dried grains with solubles.
    12. Condensed distillers solubles.
    13. Molasses distillers condensed solubles.
    14. Molasses distillers dried solubles.
    15. Hominy feed.
    16. Malt cleanings.
    17. Malt sprouts.
    18. Oat groats.
    19. Peanut skins.
    20. Rice bran.
    21. Rice polishings.
    22. Rye middlings.
    23. Gelatinized sorghum grain flour.
    24. Grain sorghum germ meal.
    25. Grain sorghum gluten feed.
    26. Grain sorghum gluten meal.
    27. Grain sorghum grits.
    28. Soy grits or soy flour.
    29. Wheat bran.
    30. Wheat feed flour.
    31. Wheat germ meal.
    32. Defatted wheat germ meal.
    33. Wheat mill run.
    34. Wheat middlings.
    35. Wheat red dog.
    36. Wheat shorts.
    (f) The collective term "roughage products" may be used to describe one or more of the following:
    1. Ground almond hulls.
    2. Dried apple pectin pulp.
    3. Dried apple pomace.
    4. Barley hulls.
    5. Barley mill by-product.
    6. Dried beet pulp.
    7. Buckwheat hulls.
    8. Dried citrus meal.
    9. Dried citrus pulp.
    10. Citrus seed meal.
    11. Corn cob fractions.
    12. Ground corn cob.
    13. Corn plant pulp.
    14. Cottonseed hulls.
    15. Husks.
    16. Malt hulls.
    17. Oat hulls.
    18. Oat mill by-products.
    19. Peanut hulls.
    20. Rice hulls.
    21. Rice mill by-product.
    22. Soybean hulls.
    23. Soybean mill feed.
    24. Soybean mill run.
    25. Flax straw by-product.
    26. Ground straw.
    27. Sunflower hulls.
    28. Dried tomato pomace.
Cr. Register, September, 1996, No. 489 , eff. 10-1-97; am. (1) (b), Register, June, 1999, No. 522 , eff. 7-1-99; CR 04-005 Register October 2004 No. 586 , eff. 11-1-04; CR 06-028 : am. (1) (b) and (2) (b) Register November 2006 No. 611 , eff. 12-1-06; CR 14-047 : am. (1) (b), (2) (b), r. (4) (b) 18. Register May 2015 No. 713 , eff. 6-1-15; CR 16-012 : am. (1) (b), (2) (b) Register August 2016 No. 728 , eff. 9-1-16.

Note

Copies of the Official Publication of the Association of American Feed Control Officials are on file with the department and the legislative reference bureau. Paper or electronic copies may be obtained from AAFCO at www.aafco.org . Microsoft Windows NT 6.1.7601 Service Pack 1