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Wisconsin Administrative Code (Last Updated: January 10, 2017) |
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Agency ATCP. Department of Agriculture, Trade and Consumer Protection |
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Chapters 140-. Marketing |
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Chapter 155. Vegetable Grading Procedures And Grade Standards |
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SubChapter I. Definitions and General Requirements |
Section 155.05. Recordkeeping.
Latest version.
- (1) Records required. Every contractor shall maintain copies of the following records for each producer with whom the contractor has entered into a procurement contract:(a) Procurement contracts.(b) Loading receipts under s. ATCP 155.03 (2) .(c) Sampling information under s. ATCP 155.03 (3) .(d) Load weight statements under s. ATCP 155.03 (4) .(e) Grade statements under s. ATCP 155.03 (5) .(2) Records kept for 3 years. Records required under this section shall be kept for 3 years and shall be made available for inspection and copying upon request by the producer, an authorized agent of the producer, or a representative of the department.
History:
Cr.
Register, December, 1990, No. 420
, eff. 1-1-91; r. (1) (f),
Register, December, 1992, No. 444
, eff. 1-1-93; reprinted to correct printing error,
Register, November, 1999, No. 527
.